A Taste of Damson

Chef's seasonal soup, served with homemade Guinness brown bread. (4, 7)

Beer-battered prawn, pea pur??e, homemade tartar and lemon wedges.

Balsamic-caramelized red onion, roasted beetroot, creamy goat cheese and mixed leaves.

Tossed in hot spicy sauce or whiskey & wholegrain mustard BBQ - served with Cashel blue cheese and crunchy celery sticks. (9, 13)

Slow-roasted striploin served with mashed potato, fresh vegetables, stuffing and gravy. (1A, 4)

Tender roasted half chicken served with crisp bacon, mashed potato, fresh vegetables, stuffing and rich gravy. (1A, 4)

Pan-fried salmon fillet with mash potato, vegetables, stuffing and red pepper cream sauce. (1A, 4, 8)

Served with rice and fresh Irish garden vegetables. Choice of beef, chicken, prawn or tofu. (1A, 4, 7, 13)

Creamy chorizo, mushroom and spinach pasta, Parmigiano cheese, served with grilled garlic bread (vegetarian option available). (1A, 4, 7, 13)

Layered ice cream sundae served with fresh fruit berries and cream.

Crunchy meringue, whipped cream and berry compote. (4, 7)

Served with vanilla ice cream and custard. (1A, 4, 7)

Served with vanilla ice cream. (1A, 4, 7)